Here's some more recipes for the bread machine. These ones are from the instruction manual that came with the book. I make the raisin bread and the honey oatmeal quite often and they are a hit around here. The pumpernickel is quite dark, good with soups and stews, it has a strong molasses taste to it. I haven't made the dried onion soup or pumpkin nut breads yet but they're on my list of things to try so if you make them let me know how they turn out. I didn't scan the instructions for the pumpkin nut as they went over on another page, basically add all the ingredients in order listed and bake using the BASIC setting. Enjoy!
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